Purity:99% above

Germination Rate:85%above

The fruits are locally harvested from the wild between November and February to make juices, liquor, marmalades and ice-cream. The fruit has orange, sometimes red, skin. The pulp is bright orange, highly aromatic, somewhat oily, and quite fibrous. The pulp can be frozen for industrial production. In the north of Minas Gerais state B. capitata juice has been added to some public school lunches.
An oil can be extracted from the nuts which is quite similar to coconut oil.

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