Origin:China
Purity：99% above
Germination Rate：85%above

The seeds of Camellia oleifera can be pressed to yield tea seed oil, a sweetish seasoning and cooking oil. In tea seed oil, oleic acid, a monounsaturated fatty acid comprises ~80% of the total fatty acid content - the oil is similar in composition to olive oil.It can also be used in textile manufacture, soap making and as an illuminant.